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Two comments:

I say "olden days" too!!!

I have an apple peeler, more modern day in size, but still an annoying contraption. A cooking group I used to be in made apple pies to sell at a bake sale, and we peeled all the apples with that thing. I wound up buying one for myself and almost never use it. It's actually easier to use a knife

OK, three comments - I LOVE history of things and the way things were, the olden days again!

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We use the peeler still, to make apple sauce.

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Technically, it peeled and cored them, and they still make them. Funny enough, even though they are much smaller now, the technology hasn't really changed. "Old school" still works. I have a hand-cranked, double-barreled egg beater, too....just like my mom's.

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I have an apple peeler/slicer/corer I got at Mack’s Apples years ago!!!

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We use a modern version of that for peeling and coring the apples for apple crisp. Peels aren’t that great in apple crisp or apple pie.

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There was a tv show in early 60's that was called "What in the World?" It would start with an object floating around in clouds. A panel would discuss what they thought it was and then at the end of show the object would be revealed. Very cool show.

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